A landmark study on the trade flow of organic food products across the borders of the United States has revealed a robust global appetite for organic food but US farmers are losing out on some valuable opportunities by not growing more organic.
The research shows that new lucrative markets are developing from Mexico City all the way to Hong Kong for US organic producers. According to the study conducted by Pennsylvania State University’s Dr Edward Jaenicke, associate professor of agricultural economics, released Wednesday by the Organic Trade Association (OTA), exports of US organic foods as well as…
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