John Donagher, principal consultant at Lumenia discusses the key challenges for food and beverage companies when planning ERP projects.
John Donagher, Principal Consultant, Lumenia Budgeting for an ERP project can be a complicated task. Without a proper understanding of the project scope and a host of other considerations it is difficult to make a sensible estimate of cost. A realistic budget can only be prepared once the project scope is clear. For food and beverage companies there are generally…
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