Changing consumer demands is one of the challenges facing food and beverage producers. Alan Spreckley, channel development manager for ABB Robotics, advises how these can be resolved.
A robotic limb picks up some meat Any food producer wishing to succeed in today’s competitive market must be responsive to rapid change. A high staff turnover coupled with such issues as product quality, flexibility of production lines and financial strain, all add pressure. It is not surprising then to see…
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