Food for thought

Posted on 28 Nov 2013 by The Manufacturer

What’s the remit for the new Centre of Excellence for Food Engineering at Sheffield Hallam University and how can industry get involved? Caroline Keohane, policy manager at the Food and Drink Federation tells TM.

Caroline Keohane, Policy Manager, Food and Drink Federation
Why has the Centre of Excellence for Food Engineering come into being? The need for the centre became clear as [FDF] worked with Sheffield Hallam University on the design the new Food Engineering Masters degree which now runs there. Setting up this degree…

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