The Food Standards Agency has praised food producers for their part in lowering the nation’s daily salt consumption by almost ten per cent since the turn of the millennium.
New findings from the government watchdog for the food sector found people eat 8.6 grams of salt today as opposed to 9.5 grams eight years ago. FSA boss Tim Smith said: “The Food Standards Agency is encouraged that action to reduce the average amount of salt we are eating on a daily basis is clearly…
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