Appetites for free-from, plant-based and organic foods have exploded in recent years and all manner of entrepreneurs and manufacturers are catering to the rising demand. Jonny Williamson reports.
Whether doing your weekly shop or trying to find a snack on the go, you can’t have failed to notice the seismic shift that’s taken place. From major supermarkets and fast food chains, to boutique delis and online subscription providers, the growth of alternative food produce in recent years has been nothing short of meteoric.…
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