If it’s a tub to yourself, a classic cone, or a novelty sprinkled product of the 90s, ice-cream has dominated the frozen dessert market for decades, particularly in the West. But what happens when flavours from the East are blended?
The global ice cream market scooped sales from 13 billion litres of ice cream in 2016 according to global research company, Mintel, and with the UK consuming around nine litres per person each year, perhaps luckily there is more than just vanilla on the menu now. A wave of Asian inspired flavours have journeyed their…
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