Innovating the £80bn chocolate market with cannabidiol

Posted on 11 Mar 2019 by Maddy White

First we had the cronut, then came gin-flavoured everything and most recently we were gifted with Gregg’s vegan sausage rolls that have reportedly driven the company's profits up… It seems if you can merge two trends together, you may be on to a winning combination.

Innovation within the food and drink sector is happening all of the time. What has 2019 brought us? An array of CBD products. Not long ago many (including myself) would not have been familiar with CBD and could only guess what those three letters stood for. Cannabidiol is being hailed as a magic cure for…

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