Leeds-based food manufacturer Symington’s has announced £10m of new investment to fund new product development and its launch into the gravy market.
The company has doubled its turnover in the three years since a buy out by Hermes Private Equity. Now, this new investment, secured from Yorkshire Bank management shareholders and the private equity fund will provide a platform for the development of Symington’s new range of products including gravy manufactured under the well established Aunt Bessie…
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