A new qualification to drive best practice in lean manufacturing has been developed for food firms by Tony Salt, training and development manager of sweet manufacturer Swizzels Matlow.
Salt, a former speaker at The Manufacturer Directors’ Conference annual event, worked with Improve, the sector skills council for food and drink manufacturing, to create the Food Manufacturing Excellence (FME) proficiency qualification. The qualification combines the Food Manufacture and Business Improvement Techniques NVQs and offers industry lean training relevant to them which incorporates strict food…
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