Edward Machin speaks to Tamar Food’s Anil Ahir about his company’s recent growth — with lean manufacturing, considerable investment in automation and company-wide training programmes all playing their part.
Increasing turnover while operating in a sector only now emerging from a brutal recession: an unlikely story? Not so for Tamar Foods, a subsidiary of Cornwall-based Samworth Brothers, which has realised precisely such success. Indeed, the producer of own-label pastry products including pies, sausage rolls and hot, cold and crimped pasties for the UK’s largest…
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