As KFC stores across the UK begin to reopen following the chicken shortage, Tim Bound, director at Transtherm Cooling Industries, examines what manufacturers can learn from the fast food chain’s crisis.
KFC put out a tender for the supply and distribution of food products and packaging for its UK stores last year- image courtesy of Depositphotos. Up to 80% of KFC’s stores were closed at the peak of this week’s chicken shortages after the Colonel switched its delivery contract from Bidvest to…
This content is for subscribers only. Subscribe now for free to read the full article.
Already a subscriber? Login
