Jim Moseley, president of the Food and Drink Federation, speaks of both his pride and frustration in representing the UK food industry. Jane Gray interviews
There are no healthy or unhealthy foods,” says Jim Moseley as he urges me to join him in topping up our coffee with blue-top milk. “Everyone goes for the green and red stuff,” he winces. “That’s not milk.” In an era of dietary obsession, his down-to-earth pragmatism is refreshing – especially in the run up…
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