Solazyme, a pioneer in microalgae innovations and Bunge, one of the world’s largest agribusiness and food companies, have agreed to expand a joint venture to bring algae to kitchens and dinner tables around the world.
The expanded JV will focus on bring to market new oils for food and products for animal nutrition and will build on Solazyme’s microalgae innovation platform. Petri dishes with algae cultures – image courtesy of SolazymeAs part of the JV expansion, the partners also entered into an agreement to expand their…
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