The creation of the first chocolate bar is credited to Joseph Fry in 1847. Since then our taste for chocolate has soared, with the global chocolate market now sitting at around £80bn. TM spoke to one UK chocolate company about their ethically produced bars.
Crunchy, wafer, caramel, dark, white, thinking about the different combinations and flavours of chocolate that are available in the nearest shop might give you a sugar rush. Chocolate is both something many can relate to and a valuable global commodity. Richard Wilkinson founded artisan chocolate company Doisy & Dam four-and-a-half years ago with his friend,…
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