TM hears how Mars Drinks is continually adapting its manufacturing operations in order to maximise its productivity and performance in an ever more demanding business landscape.
David Scott, drinks and manufacturing director, talks about how his team has embraced the company’s challenge of continuous improvement. “Manufacturing is at the core of the Mars Drinks business” he explains. “We’ve had a factory presence in Basingstoke since the 1970s, so we have a real wealth of manufacturing experience. The people here are dedicated…
This content is for subscribers only. Subscribe now for free to read the full article.
Already a subscriber? Login

