The price of cheap beef products, such as burgers and pies, is set to increase after a technique used in the UK to collect cheap meat off-cuts was banned by the European Commission.
The UK’s Food Standards Agency (FSA) said it had agreed to the moratorium on a process whereby scraps of meat are removed from animal bones. However, the organisation stressed there was no evidence of any risk to human health from eating cow and sheep meat produced from the low-pressure ‘Desinewed Meat’ (DSM) removal technique. The…
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