Sheffield Hallam University is a major partner in a new food and diet innovation hub bringing together academics and industry experts to help improve population health through changes to the food system.
Experts in the University’s National Centre of Excellence for Food Engineering are working alongside colleagues from Imperial College London, who are leading the project, the University of Surrey and food and beverage manufacturer PepsiCo as part of the new Innovation Hub. The Hub brings together world-class leaders from academia, industry and civil society to look at the…
This content is for subscribers only. Subscribe now for free to read the full article.
Already a subscriber? Login
