Alan Spreckley, channel development manager for ABB Robotics, advises how food and beverage producers can be resolve the challenge of changing consumer demands.
Any food producer wishing to succeed in today’s competitive market must be responsive to rapid change. A high staff turnover coupled with such issues as product quality, flexibility of production lines and financial strain, all add pressure. It is not surprising then to see an increased interest in automation as robots address these problems. According…
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