A roadmap for food security and tackling climate change in the food industry, the Green Food Project report, has been released by the Department for Environment, Food and Rural Affairs.
The report sets out steps to keeping food affordable while minimising environmental damage at a time of soaring global population growth. The Green Food Project examined how production and consumption could change in wheat, dairy, bread, curry and other staple foods in different geographical areas and was unveiled by farming minister Jim Paice at yesterday’s…
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