The food and beverage industry needs reliable and consistent automation to plug leaks that threaten the supply chain. Whether this means predicting conveyor belt collisions, tweaking temperatures or personalising products, it requires smart technology to make production more productive, efficient and agile.
But what does this technology look like? And how can we expect it to boost productivity in the future? We sat down with Keith Thornhill, Head of Food and Beverage (F&B) at Siemens, to discuss the future impact of technology on the industry. Where do you see the biggest technological advancements taking place? The real…
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