Located opposite the Olympic Stadium in London’s east end is Britain’s oldest original salmon curer, H. Forman & Son. The Manufacturer went to Stratford to taste and learn how to best produce smoked salmon.
Fourth-generation smoked salmon producer, Lance Forman is pictured. Ever wondered how to produce smoked salmon? The process involved is complex, and to create a quality product needs to be done by hand, says fourth-generation smoked salmon producer, Lance Forman. Forman told TM how exactly they produce their PGI (Protected Geographical Indication)…
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