For good reason, using surplus products is becoming a popular concept with customers and in business. But, baking waste salmon skins and turning them into crisps? We met up with one entrepreneur who is on a mission to put the spotlight on sustainable seafood snacks.
Daniel Pawson is pictured – image courtesy of Sea Chips. “I worked as a chef and in the kitchen we used to throwaway lots of fish skins,” Daniel Pawson, co-founder of Cumbria-based snack business Sea Chips, tells me. “They were always going to waste and so we decided to crisp them…
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