New low sodium alternative available for food companies

Posted on 13 Mar 2014 by Tim Brown
Salt production - image courtesy of Salt of the Earth

Israel-based Salt of the Earth has introduced a new low-sodium sea salt ingredient to address food manufacturers’ challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks.

Salt production - image courtesy of Salt of the Earth
The new low-sodium ingredient was developed recently at Salt of the Earth’s R&D center and was tested successfully in various bread and breakfast cereals. The newly branded Umami salt is available in formats to allow a range of 28% to 66%…

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