Achieving ‘zero food waste’ has helped a specialist manufacturer of air-dried fruit and vegetable crisps launch new products and enjoy a near 20% boost in turnover.
Nim’s Fruit & Veg Crisps uses over 600 tonnes of fresh produce every year and 95% of that is classed as rescued or wonky and wouldn’t be sold on the shelves of supermarkets across the country. The Sittingbourne-based company, which employs 18 people, and has developed a process that means all this fruit and veg…
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