The upgrade of an HVAC system nearly always brings savings in maintenance; in one instance it has also about an approximate 50% improvement in performance at a cheese factory in Scotland.
The original HVAC system: The Colt ventilation system in the cheese production area was installed 23 years ago and was designed to provide comfortable and productive conditions by removing hot, stale air while introducing fresh, filtered air during the normal working day, as well as reducing ‘fogging’ during the frequent clean down routine. The original…
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