Strategic industry and academic partnership will explore new carbon reducing technologies and guidance to help independent, smaller-scale companies to achieve their sustainability objectives
The company behind a new distillery being built on the Ardgowan Estate near Greenock, Scotland has partnered with Heriot-Watt University’s International Centre for Brewing and Distilling (ICBD) and engineering provider Briggs of Burton to explore new carbon reducing technologies. Close to 500,000 tonnes of carbon dioxide (CO2) is produced by Scottish malt and grain distilleries and…
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