Family-owned Scottish ice cream makers, Jannettas, have teamed up with Dundee & Angus College to create two specially tailored training courses for its staff.
In a first for the College’s Hospitality, Retail and Tourism department, the training provider has delivered a bespoke training course for an individual business. The course aims to inform Jannettas staff in the latest technologies and methods to enhance and advance the company’s product range, including semi-frozen desserts such as ice-cream gateaux, meringues and lolly pops.…
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