At the 2021 virtual Sustainable Manufacturing Symposium attendees heard from a wide range of industry experts sharing tips and tricks on how to make your business more sustainable. Key topics included carbon reduction, reducing waste and employee engagement.
One such discussion panel on net zero and carbon reduction’, was no exception as attendees were given vital information on how to reduce waste in their business. The panel discussion was hosted by Louise Reeves, Head of HSE for Accolade Wine, Tom Hollands, Innovation and Technical Director for Raynor Food, Nigel Davies, Director of Technical…
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