Thermal vision combined with traditional vision is redefining food safety

Food production lines run hot… literally. Ovens, dryers, sealers and belts are full of thermal activity. But if you can’t see that heat properly, you can’t control it. And if you can’t control it, you’re running blind into manufacturing risks and food safety can be compromised. Dr John Dunlop, CTO & Founder, Bytronic Vision Intelligence…