The Department of Business, Innovation and Skills held a briefing to find a University partner to develop a new engineering degree to help prepare graduates for a career in the food and drink sector.
More than 20 UK universities attended the briefing, which was hosted by the Food and Drink Federation, Improve and the National Skills Academy. Discussions centred on the possibility of collaborative approaches among universities to effectively deliver the new degree course and to develop a centre of excellence for the future. Angela Coleshill, human resources director…
This content is for subscribers only. Subscribe now for free to read the full article.
Already a subscriber? Login
