Food and Beverage

The 60 second interview: Chris Garden, head distiller at Sipsmith

Whisky in the jar and billions to the trade balance

Gin providing the tonic for Sipsmith

Gin providing the tonic for Sipsmith

Making Cheddar

Nestlé UK & Ireland will co-ordinate the planting of nearly 75 acres of butterfly meadows

Nestlé uses wild flower power to aid UK butterflies

Cadbury workers vote of confidence as 170 jobs spared from axe

Cadbury workers’ vote of confidence as 170 jobs spared from axe

Rexam switches from bottles to cans for India’s first fruity fizzy pop

Welsh whisky firm goes for growth with £900,000 of bank funding

Muntons implemented energy monitoring and targeting at a cost of £100,000 and re-cooped the investment in six months.

Power play

Symington is moving noodle production back to the UK from China - photo courtesy of Stefan van Bremen

£6.9m funding boost for university food centre

Symington is moving noodle production back to the UK from China - photo courtesy of Stefan van Bremen

Top five food and drink R&D tax credit myths dispelled