The Internet of Things has come to the dinner table. No longer a far-fetched technology trend, the IoT brings real efficiency, productivity and safety to today’s factories and buildings. Food manufacturer SugarCreek recently gutted a 70,000-square-foot facility in Cambridge City, Indiana, US and expanded it to more than 400,000-square-feet. Along the way, the building received…
This content is for subscribers only. Subscribe now for free to read the full article.
Already a subscriber? Login