Regenerative Food Systems at Nestle | The key to Sustainability

Earlier in the year we caught up with Emma Keller, Head of Sustainability for UK and Ireland at Nestlé to find out more about the company’s 2050 net zero ambitions. Key to the company’s sustainability strategy is the advancement of regenerative food systems. Nestle says it will be sourcing 50 per cent of ingredients from…

This content is for subscribers only. Subscribe now for free to read the full article.