The new Centre of Excellence for Food Engineering today formalised its vision and targets with guidance from industry leaders.
Around 100 Food and drink manufacturers, from family firm SME leaders to Nestlé’s UK CEO Fiona Kendrick, converged on the Sheffield Cutlers’ Hall today to establish a vision for a new Centre of Excellence for Food Engineering and buy-in to its development as a hub for industry competitiveness. The centre, which had funding of almost…
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